para empezar

SIKIL PAK
pumpkin seed, chiles, crudités

GUACAMOLE (with totopos)

BETABEL
beets, goat cheese, chicatanas

VERDURAS EN MOLE
chayote, squash, carrots, mole negro

PULPO AL PASTOR
octopus, charred pineapple, cilantro

MUSSELS
bellota de iberico, serrano, tomatillo

masa

TUNA TOSTADA
tuna, chipotle aioli, leeks, avocado

MOLOTE
oaxacan cheese, salsa verde, salsa roja

TLAYUDA
sirloin, chorizo, beans, quesillo

TETELA
carrot tinga, crema fresca

ENCHILADAS
duck, salsa verde, oaxacan cheese

del fuego

CAULIFLOWER
salsa chipotle, almonds

BROCCOLINI
green mole, pumpkin seed

POLLO
half-chicken, adobo, tomatillo chimichurri

PESCADO
whole fish, salsa verde, salsa roja

ASADA DEL DÍA
cebollitas, flour/corn tortillas, chile güero

para acompañar

PAPAS BRAVAS
potatoes, salsa borracha, chives

FRIJOLES CON VENENO

ARROZ

TORTILLAS (flour or corn)

TOTOPOS

SALSAS
macha (PEANUT + OIL BASED)
roja (DRY CHILI, TOMATO BASED)
verde (TOMATILLO, SERRANO BASED)

postre

CAMOTE
sweet potato, jocoque, piloncillo, lechera ice cream

CHURRO
pistachio cream, chocolate ice cream

TRES LECHES
mango, vanilla cream

ICE CREAM
seasonal flavors

SORBET
seasonal flavors

los clásicos

EL CLASICO
lalo blanco, lime, combier, salt

PICOSA VERDE
serrano tequila, ancho verde, fino sherry, lemon, tomatillo cordial, tajín

PUTAZO MARGARITA
g4 108, combier, agave, lime, bitters, salt

PONCHE
rhum, vodka, ponche (hot)

los especiales

MANGO CON CHILE
chile infused tequila, bahnez mezcal, mango, lime, agave, whey

FLUFFY CANTARITO
lalo blanco, grapefruit, orange, lime, squirt

OAXACAN VAQUERO
abasolo whiskey, espresso mezcal, averna, bitters

TUETANO SOUR
bone marrow washed abasolo whiskey, nixta, lemon, egg white, agave (contains nuts)

JARDÍN DE ORO
raicilla, corn liqueur, golden beet shrub, lime, peppered simple

VECINO CARAJILLO
reposado, amontillado, licor 43, espresso, agave

LAGRIMAS DE INVIERNO
oaxacan rhum, lemon, banana, guava, whey

NEGRONI DEL NORTE
corte vetusto tobala, espadin, sotol, salers, blanc, bergamot, bitters

sparkling/espumoso

EL BAJÍO SPARKLING BRUT
macabeo, xarel-lo ugni blanc - Queretaro, MX

white/blanco

DE COTE ‘ATEMPO’ - ALBARIÑO
Queretaro, MX

HILO NEGRO ‘INVISIBLE’ SAUVIGNON BLANC
Valle de Guadalupe, MX

DOS BUHOS - CHENIN BLANC, CHARDONNAY
Guanajuato, MX

macerated & rosé/macerado y rosado

CASA JIPI - BARBERA ROSE
Valle de San Vicente, MX

red/tinto

CASA JIPI - NEBBIOLO
Valle de San Vicente, MX

VINOS GUANAME - MALBEC, SYRAH, TEMPRANILLO, MERLOT
Guanajanto, MX

CASA MAGONI - SANGIOVESE, CABERNET
Valle de Guadalupe, MX

TRES RAICES - NEBBIOLO, SANGIOVESE
Guanajanto, MX

PARAVADA ‘TINTO’- CALADOC, MERLOT
Coahuila, MX

dessert

TRES LECHES
passionfruit, mezcal

MAIZE CAKE
corncake, caramelized popcorn cajeta, ice cream

CHOCOLATE MOUSSE
chocolate 70%, chipotle, hibiscus

CHEESECAKE
cherry, cranberry, vanilla, pineapple sorbet, miguelito

ORINOCO
banana ice cream, cajeta, buñuelo

ICE CREAM
horchata / galleta maria
banana / chocolate jalapeño